Spinach-Cheese Calzone

• One 15-oz container ricotta cheese
• 8 oz mozzarella cheese, shredded
• One 10-oz pkg frozen chopped spinach, thawed, drained well and squeezed dry
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 1 pound fresh or frozen bread or pizza dough, thawed acc. to pkg. directions (See Note below)
• 2 tbsp freshly grated Parmesan cheese
• 1 pkg sliced pepperoni, optional, see Note below
• 1 cup spaghetti sauce

1. Preheat oven to 400F. In medium bowl, combine ricotta, mozzarella, spinach, salt and pepper.

2. On a lightly floured work surface, roll dough out into a 15-inch circle. Spread cheese mixture over one half of the circle, to within 1 inch of the edge. Lift the other side of dough and fold it over, forming a half-moon. Pinch the edges together to seal.

3. Transfer to a large baking sheet and sprinkle the top with the Parmesan. Bake until puffed up and golden brown, about 15-20 min. Let stand for 5 min before slicing crosswise into thick slices. Serve with spaghetti sauce on the side.

Note: I used Pillsbury's Pizza Dough in the "roll" can and just unfolded the dough, rather than rolling out dough. Also, I've added 1/3 cup chopped pepperoni pieces to the spinach mixture and it was good!

From Robin Miller's Robin To The Rescue.